Course image Professionalism in Grooming, Hygiene, Compliance and Food Safety (Food preservation and storing)
Short Course
Target Audience: This course is suitable for professionals in the hospitality and food service sectors who wish to elevate their standards of grooming, hygiene, food safety, compliance, and waste management, ensuring a safe and professional work environment.
Course Outline:Session 1: Professional Grooming
Session 2: Importance of Hygiene
Session 3: Compliance and Workplace Safety
Session 4: Food Preservation Techniques
Session 5: Food Storage Guidelines
Session 6: Waste Management (Overview)
হ্যাপী রিডিং। 😊